Shaahi Jhinga Masaledaar Recipe

Name: Shaahi Jhinga Masaledaar Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Shaahi Jhinga Masaledaar is a delicious Indian recipe served as a Side-Dish.

3.8

25 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

plan

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Ingredients for Shaahi Jhinga Masaledaar Recipe

125 gram Prawn
As required Oil
0.13 teaspoon Mustard seeds
0.13 teaspoon Jeera
1/2 Tejpatta
1/2 Dried red chilli
As required Salt
1/4 teaspoon Sugar
1/4 bunch Dhania patta
1/4 tablespoon Desi ghee
0.13 cup Warm water
As required Garam Masala
1 Cloves
1/2 Small elaichi
1/4 inch Daalchini
1/4 Tomato medium size
1/4 tablespoon Ginger Garlic paste heaped
1/4 tablespoon Grated coconut
2.50 Cashewnut
As required To make special paste
1/4 tablespoon Mustard Seed
1/4 tablespoon Posta daana
3.75 Cashewnut
2.50 Almond
As required Powdered masala
1/2 teaspoon Haldi powder
1/2 teaspoon Jeera powder
1/2 teaspoon Dhania powder
1/2 teaspoon Red chilli powder
1/4 teaspoon Garam masala powder
1/4 teaspoon Tandoori masala powder

Nutrition
value

184

calories per serving

5 g Fat23 g Protein11 g Carbs12 g FiberOther

Current Totals

Fat
5g
Protein
23g
Carbs
11g
Fiber
12g

MacroNutrients

Carbs
11g
Protein
23g
Fiber
12g

Fats

Fat
5g

Vitamins & Minerals

Calcium
282mg
Iron
8mg
Vitamin A
2947mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
270mg
Vitamin B9
2398mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
137mg
Manganese
6mg
Phosphorus
297mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi