Dhania Tandoor Jhinga Recipe
Recipe By Bawarchi
Dhania Tandoor Jhinga is a delicious Indian recipe served as a Starter.
3.8
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dhania Tandoor Jhinga Recipe
- 1/4 kilogram Prawn
- 2.50 gram Carom seeds
- 5 gram Ginger Garlic paste
- 25 gram Coriander powder
- 3.75 gram Salt
- 2.50 milliliter Lime juice
- 37.50 gram White masala
- 2.50 gram Cumin
- 2.50 gram Coriander
- 5 milliliter Butter
- 5 gram Pepper
Nutrition
value
value
195
calories per serving
2 g Fat38 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein38g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein38g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium213mg
- Iron4mg
- Vitamin A1066mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6540mg
- Vitamin B94710mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi