Hyderabadi Tomato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 3.Add garam masala and coriander leaves. Mix well and cook for a few more minutes. Serve hot with rice or bread.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of cashew paste or coconut milk.
• Garnish with fresh coriander leaves for added flavor.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, jeera rice, or any Indian bread of your choice.