Hyderabadi zafrani pulao Recipe
Recipe By Better Butter
A delicious and must try recipe for all pulao lovers.
4.2
21 Rating -
Rate
Vegdiet
52minstotal
30minsPrep
22minsCook
52m.total
30m.Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi zafrani pulao Recipe
- 166.67 gram Basmati rice
- 0.67 small sized onions, cut into slices
- 0.22 cup 160 ml of milk
- 0.33 liter Water
- 0.67-1 tablespoon Ghee
- 0.33 bay leaf
- 0.67 Cardamoms
- 0.67 Cloves
- 0.17 stick Cinnamon
- 0.33 teaspoon cumin seeds
- As required Few saffron strands
- 0.17 piece ginger, crushed
- 1 garlic cloves, crushed
- 0.17 teaspoon turmeric powder
- 0.33 teaspoon red chilli powder
- 0.08 cup almonds
- 0.08 cup Raisins
- 0.67 tablespoon Yogurt
- As required Salt
Nutrition
value
value
918
calories per serving
14 g Fat22 g Protein178 g Carbs23 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs178g
- Fiber23g
MacroNutrients
- Carbs178g
- Protein22g
- Fiber23g
Fats
- Fat14g
Vitamins & Minerals
- Calcium414mg
- Iron7mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium158mg
- Manganese10mg
- Phosphorus355mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter