Hyderabadi Masala Curd Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk the curd until smooth and creamy.
• STEP 2.Add chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 3.Season with salt, roasted cumin powder, and red chili powder.
• STEP 4.Mix well and refrigerate for at least 30 minutes before serving.
• STEP 5.Garnish with a sprinkle of roasted cumin powder and serve chilled.

Cooking Tips

• Use thick curd for a creamy texture.
• Adjust the spice levels according to your preference.
• You can add grated cucumber or grated carrots for extra crunch and flavor.

Storage and Serving

• Store the raita in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a side dish with biryanis, pulao, or any spicy main course.