Hyderabadi Masala Curd Raita Recipe
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About Hyderabadi Masala Curd Raita Recipe:
Burhani raita is a nice and masaledar hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The burhani raita is super easy to make you just need to whisk the curds and mix in the remaining ingredients but it tastes special. It tastes best when served chill. Try other raitas like the mooli and fruit raita and the onion raita.
- 5 mins
- 6 Ingredients
Ingredients for Hyderabadi Masala Curd Raita Recipe
- 0.33 cup Curd
- 0.33 tablespoon Finely chopped coriander
- 1.33 Crushed garlic
- 0.08 teaspoon Chilli Powder
- 0.08 teaspoon Cumin seeds powder
- pinch A of black salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment