Name: Hyderabadi Masala Curd Raita Recipe
Total time: 5 min
Yield: 3
Cuisine: Andhra

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Burhani raita is a nice and masaledar hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The burhani raita is super easy to make you just need to whisk the curds and mix in the remaining ingredients but it tastes special. It tastes best when served chill. Try other raitas like the mooli and fruit raita and the onion raita. 

How to make Hyderabadi Masala Curd Raita Recipe

Tarla Dalal

Crawler

Andhra

<p>Burhani raita is a nice and masaledar hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The burhani raita is super easy to make you just need to whisk the curds and mix in the remaining ingredients but it tastes special. It tastes best when served chill. Try other raitas like the mooli and fruit raita and the onion raita. </p>

Curd

Finely chopped coriander

Crushed garlic

Chilli Powder

Cumin seeds powder

A of black salt

Put the curds in a deep bowl and whisk till smooth.

step 1

Add all the remaining ingredients and mix well.

step 2

Refrigerate for atleast 1 hour and serve chilled.

step 3