Tamarind Shrimp Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté garlic and shallots until fragrant.
• STEP 2.Add tamarind paste, fish sauce, and sugar to the pot, stirring until well combined.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 4.Add shrimp and cook until they turn pink and opaque, about 3-4 minutes.
• STEP 5.Stir in lime juice and adjust seasoning with more fish sauce or sugar if desired.
• STEP 6.Serve the soup hot, garnished with fresh cilantro and sliced chili peppers.
• STEP 7.Enjoy the tangy and flavorful tamarind shrimp soup!

Cooking Tips

• For a spicier soup, add a sliced chili pepper or chili flakes to the pot.
• You can add vegetables like mushrooms, bok choy, or spinach for extra texture and nutrients.
• If you prefer a thicker soup, dissolve some cornstarch in water and add it to the pot during the simmering process.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the tamarind shrimp soup with steamed rice or crusty bread for a complete meal.