Tamarind Rasam Recipe

Ingredients For Tamarind Rasam Recipe

• 1 cup Lemon sized tamarind soaked in water for 30 40 minutes
• 1 Medium sized tomato
• 3 cup Water
• 0.25 cup Chopped coriander leaves
• 2 tablespoon Oil
• As required Salt as required
• 0.5 teaspoon Whole black pepper
• 1 teaspoon Cumin seeds
• 4 Garlic Cloves
• 3 Dry red chilies
• 0.25 cup Coriander leaves with the stems
• 0.75 teaspoon Black mustard seeds
• 0.5 teaspoon Cumin seeds optional
• 0.25 teaspoon Asafoetida powder