Ingredients for Tamarind Rasam With Garlic Tadka Recipe
1/4 tamarind lemon sized
1 cup Water
As required Salt
0.13 cup jaggery syrup
1/4 teaspoon Mustard seeds
1/4 Red chilli
As required Curry leaves few
2.50-3 garlic cloves
1/4 pinch Asafoetida
0.13 teaspoon Jeera
0.06 teaspoon Ajwain
1/4 teaspoon Black pepper powder
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment