Tamarind Paste Recipe

Recipe By Masala Herb

Diy homemade tamarind paste from tamarind fruit pulp. This paste can be stored easily and used for various dishes and drinks. You can prepare the following from scratch with tamarind pulp:pad thai sauce, worcestershire sauce, hp sauce, meat marination, ketchup, dipping sauce, tamarindo cold beverage, cocktail, various curries and more chef's around the world count tamarind paste to their secret food ingredients.

3.8
16 Rating - Rate
Vegdiet
35minstotal
30minsPrep
5minsCook

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Ingredients For Tamarind Paste Recipe

Nutrition
value
572
calories per serving
< 1 g Fat6 g Protein134 g Carbs11 g FiberOther

Current Totals

  • < 1 g Fat
  • 6 g Protein
  • 134 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    134 g
  • Protein
    6 g
  • Fiber
    11 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    296 mg
  • Iron
    18 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    164 mg
  • Manganese
    1 mg
  • Phosphorus
    224 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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