Tamarind Duck Recipe

Cooking Directions

• STEP 1.In a bowl, mix together tamarind paste, soy sauce, ginger, garlic, and chili flakes.
• STEP 2.Marinate the duck in the mixture for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the oven to 375°F (190°C).
• STEP 4.Place the marinated duck on a baking tray and roast for 45-60 minutes, or until the skin is crispy and the meat is cooked through.
• STEP 5.While the duck is roasting, prepare the tamarind sauce by combining tamarind paste, sugar, water, and cornstarch in a saucepan.
• STEP 6.Cook the sauce over medium heat until it thickens and becomes glossy.
• STEP 7.Once the duck is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 8.Serve the roasted duck with the tamarind sauce on the side, and garnish with fresh cilantro or green onions.
• STEP 9.Enjoy the delicious and tangy Tamarind Duck with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the duck for at least 1 hour to allow the flavors to penetrate the meat.
• If you prefer a spicier dish, add more chili flakes to the marinade.
• To achieve crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 10 minutes of roasting.
• For a healthier option, you can remove the skin from the duck before marinating and roasting.

Storage and Serving

• Leftover Tamarind Duck can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated duck with fresh tamarind sauce and steamed rice or noodles.