Tamarind Chicken is a tangy flavoured sweet and sour chicken. It best compliments with rice. Its completely different from usual recipes of chicken. Its yummilacious in taste.
STEP 1.Heat oil in a pan. Fry the bay leaves and whole spice. Add onions and saute them till they turn slightly pinkish in hue. Then add the ginger-garlic paste, red chillies, turmeric powder, coriander powder, sugar and salt. Stir well all these ingredients.
STEP 2.Now, add the chicken pieces. Cook for sometime. Add tomatoes. Cover the lid & cook till chicken becomes tender. Add the tamarind paste. Stir once again until evenly mixed. Add little water & cover the pan for few minutes.
STEP 3.Remove when the chicken is cooked properly and the curry has turned brown and thickened a bit. Garnish with cilantro leaves.
STEP 4.Serve the Tamarind Chicken with steamed rice. The flavour of tamarind goes well when paired with steamed rice & it is altogether a different culinary experience.
Nutrition value
277
calories per serving
23 g Fat13 g Protein4 g Carbs3 g FiberOther
Current Totals
23 g Fat
13 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
13 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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