Crisp Noodle Pancake With Tamarind-Glazed Chicken Recipe
Recipe By Food & Wine
Learn how to make Crisp Noodle Pancake With Tamarind-Glazed Chicken.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crisp Noodle Pancake With Tamarind-Glazed Chicken Recipe
- 1/2 cup Chicken stock or low sodium broth
- 0.06 cup Seedless tamarind pulp
- 0.06 cup Chinese black vinegar or balsamic vinegar
- 1/2 Garlic Cloves, Minced
- 1/4 tablespoon Finely Grated Fresh Ginger
- 1/4 Dried red chile
- 1/2 tablespoon Honey or agave nectar
- 0.13 pound Dried thin egg noodles
- 1.25 tablespoon Vegetable oil
- 1 Boneless chicken thighs, with skin
- As required Salt and freshly ground white pepper
Nutrition
value
value
517
calories per serving
21 g Fat21 g Protein57 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein21g
- Carbs57g
- Fiber2g
MacroNutrients
- Carbs57g
- Protein21g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium120mg
- Iron6mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus249mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine