Spicy Tamarind Chicken Recipe

Spicy Tamarind Chicken is a flavorful and tangy dish that combines the heat of spices with the sourness of tamarind. The chicken is marinated in a mixture of tamarind paste, red chili powder, and other spices, then cooked until tender and juicy. The result is a deliciously spicy and tangy chicken dish that pairs well with rice or naan bread.

4.3
27 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Spicy Tamarind Chicken
plan
Bookmark

ingredients serve

Ingredients for Spicy Tamarind Chicken Recipe

  • 83.33 gram Chicken Pieces
  • 0.33 tablespoon Tamarind Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.17 Onion, Chopped
  • as needed Fresh Coriander Leaves For Garnish

Directions: Spicy Tamarind Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together tamarind paste, red chili powder, turmeric powder, ginger-garlic paste, and salt.
  • STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
  • STEP 3.Heat oil in a pan and add chopped onions. Cook until they turn golden brown.
  • STEP 4.Add marinated chicken to the pan and cook until it is cooked through and tender.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Adjust the amount of red chili powder according to your spice preference.
  • For a more intense flavor, marinate the chicken overnight in the refrigerator.
  • You can add a little sugar or jaggery to balance the tanginess of tamarind.

Storage and Serving

  • Leftover spicy tamarind chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or on a stovetop before serving.
  • Serve the spicy tamarind chicken with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
239
calories per serving
16 g Fat22 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp