Tamalitos Verdes Recipe

Cooking Directions

• STEP 1.In a blender, blend together the corn, green chilies, cilantro, and salt until smooth.
• STEP 2.In a large bowl, mix the corn mixture with the masa harina and baking powder.
• STEP 3.Spread a spoonful of the dough onto a corn husk and fold it into a tamale shape.
• STEP 4.Steam the tamalitos for about 30-40 minutes, or until they are cooked through.
• STEP 5.Serve the tamalitos with salsa or your favorite toppings.

Cooking Tips

• If fresh corn is not available, you can use canned or frozen corn.
• You can add cheese or meat to the filling for extra flavor.
• Soak the corn husks in warm water before using to make them pliable.

Storage and Serving

• Store any leftover tamalitos in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the microwave or steam them again before serving.
• Serve the tamalitos as a snack, appetizer, or part of a meal.