Chilaquiles Verdes Recipe
Recipe By Better Homes and Gardens
Restaurant-style mexican food just got a while lot easier. And while your slow cooker won't serve up icy margaritas like the restaurant wait staff, it manages to do everything else to get south-of-the-border flavor to the table while you get to kick back and relax.
3.6
20 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
3hr Cook
15m.total
25m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chilaquiles Verdes Recipe
- As required Disposable slow cooker liner
- 1/2 cup Shredded cooked chicken
- 0.13 cup Finely chopped onion
- 0.67-3/4 ounce 1 can diced green chiles, undrained
- 0.08 cup Snipped fresh cilantro
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Ground cumin
- 2.67 ounce 1 jar salsa verde
- 1.33 Tostada shells
- 0.17 cup Shredded monterey jack cheese
- 1/25 cup Crumbled queso fresco
- As required Mexican crema or sour cream
Nutrition
value
value
177
calories per serving
11 g Fat16 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens