Takkali Rasam Recipe

Name: Takkali Rasam Recipe
Yield: 1
Cuisine: Tamil

Recipe By Slurrp

A flavourful rasam of tomatoes and toor dal simmered in tamarind water flavoured with spices. Terrifically tangy and sour Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup. Here I share step-by-step instructions with photos for preparing this recipe two different ways, as a traditional classic tomato rasam (thakkali rasam) or try a spicier Andhra-style version of tomato rasam. Tomato rasam is a popular South Indian dish that is known for being equally healthful and delicious. In fact, it’s often served as a spiced hot drink that helps ease cold symptoms and digestion issues.

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Ingredients For Takkali Rasam Recipe

1 tablespoon Ghee
0.25 teaspoon Mustard seeds
0.25 teaspoon Cumin seeds
0.5 cup Tamarind water
1 teaspoon Turmeric
0.5 teaspoon Roasted coriander powder
0.5 teaspoon Roasted cumin powder
0.5 teaspoon Red chilli powder
0.5 teaspoon Black pepper powder
4 Nos Tomatoes
0.25 cup Toor dal
3 Nos Curry leaves

Directions : Takkali Rasam Recipe

step 1

STEP 1.In a preheated pan add 1 tbsp ghee and allow it to melt. Add ¼ tsp mustard seeds, ¼ tsp cumin (jeera) seeds and let the seeds crackle.

step 2

STEP 1.Then add ½ cup tamarind water. Add 1 tsp turmeric(haldi) powder, ½ tsp roasted coriander (dhaniya) powder, ½ tsp roasted cumin (jeera) powder, ½ tspred chilli powder (or as desired), ½ tsp black pepper powder. Stir to mix well.

step 3

STEP 1.Next add 4 to 5 blanched and chopped tomatoes, ¼ cup of cooked and mashed toor dal. Stir. Then add 3 to 4 torn curry leaves which brings out the flavours.

step 4

STEP 1.Add water according to the consistency desired. Turn the heat to high and give the rasam a brisk boil. Then turn the heat to low and simmer for 10 minutes.

step 5

STEP 1.Froth will begin to form around the top, which is an indication that the rasam is ready. Turn off the heat. Check for salt and seasoning and adjust accordingly. Serve in a bowl topped with coriander leaves.

Nutrition
value

377

calories per serving

5 g Fat22 g Protein57 g Carbs27 g FiberOther

Current Totals

5 g Fat
22 g Protein
57 g Carbs
27 g Fiber

MacroNutrients

Carbs
57 g
Protein
22 g
Fiber
27 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
195 mg
Iron
9 mg
Vitamin A
6372 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
258 mcg
Vitamin B12
0 mcg
Vitamin C
208 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
215 mg
Manganese
2 mg
Phosphorus
387 mg
Selenium
10 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.