Takkali Rasam Recipe

step 1

• STEP 1.In a preheated pan add 1 tbsp ghee and allow it to melt. Add ¼ tsp mustard seeds, ¼ tsp cumin (jeera) seeds and let the seeds crackle.

step 2

• STEP 1.Then add ½ cup tamarind water. Add 1 tsp turmeric(haldi) powder, ½ tsp roasted coriander (dhaniya) powder, ½ tsp roasted cumin (jeera) powder, ½ tspred chilli powder (or as desired), ½ tsp black pepper powder. Stir to mix well.

step 3

• STEP 1.Next add 4 to 5 blanched and chopped tomatoes, ¼ cup of cooked and mashed toor dal. Stir. Then add 3 to 4 torn curry leaves which brings out the flavours.

step 4

• STEP 1.Add water according to the consistency desired. Turn the heat to high and give the rasam a brisk boil. Then turn the heat to low and simmer for 10 minutes.

step 5

• STEP 1.Froth will begin to form around the top, which is an indication that the rasam is ready. Turn off the heat. Check for salt and seasoning and adjust accordingly. Serve in a bowl topped with coriander leaves.