Easy homemade taiwanese scallion oil noodles with five ingredients. This is an authentic recipe that takes only 15 mins to make and tastes like restaurants.
2 Stalks scallion, roots trimmed and cut into strips
8 ounce Fresh noodles
1 tablespoon Oyster Sauce
Nutrition value
1222
calories per serving
43 g Fat16 g Protein187 g Carbs9 g FiberOther
Current Totals
43 g Fat
16 g Protein
187 g Carbs
9 g Fiber
MacroNutrients
Carbs
187 g
Protein
16 g
Fiber
9 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
44 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
444 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
