Ginger Scallion Noodle Bowls Recipe
Recipe By How Sweet Eats
Ginger scallion noodle bowls are a flavorful, comforting vegetarian meal that can be customized to include any veggies you love
3.6
13 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Scallion Noodle Bowls Recipe
- 1/4 teaspoon Coconut oil
- 3/4 teaspoon Freshly grated ginger root
- 1/2 Garlic cloves, minced
- 0.06 cup Thinly sliced scallions
- 1-1.50 cup Vegetable, chicken or beef stock
- 1/4 Package rice noodles
- 2 ounce Shiitake mushrooms
- 1/2 Carrots, shaved with a vegetable peeler
- 1/4 Red bell pepper, sliced
- 0.13 cup Snow peas
- 0.13 English cucumber, peeled and sliced
- 1/4 Jalapeno pepper, thinly sliced
- 3/4 tablespoon Peanuts, chopped
- 1/4-1/2 teaspoon Toasted sesame oil, for drizzling
Nutrition
value
value
520
calories per serving
33 g Fat41 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein41g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein41g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium112mg
- Iron5mg
- Vitamin A1211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper2mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus491mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats