Whole Fish Drizzled With Hot Ginger-Scallion Oil Recipe

Recipe By Food & Wine

Learn how to make Whole Fish Drizzled With Hot Ginger-Scallion Oil.

4.7
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45minstotal
45m.total
Whole Fish Drizzled With Hot Ginger-Scallion Oil
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ingredients serve

Ingredients for Whole Fish Drizzled With Hot Ginger-Scallion Oil Recipe

  • 1/2 Whole snapper, carp, or sea bass, cleaned
  • As required Kosher salt, to taste
  • 1.50 Larges scallions, thinly sliced on an angle
  • 1/2 piece Fresh ginger, peeled and cut into strips
  • 1.50 tablespoon Vegetable oil
  • 1.50 tablespoon Light soy sauce
  • 1/2 tablespoon Shaoxing Wine
Nutrition
value
205
calories per serving
21 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine