Balsamic Pork Scallopini Over Noodles Recipe

Balsamic Pork Scallopini Over Noodles is a delicious and flavorful dish that combines tender pork cutlets with a tangy balsamic glaze. The pork is lightly breaded and pan-fried to perfection, then topped with a rich and savory balsamic sauce. Served over a bed of noodles, this dish is a satisfying and comforting meal that is perfect for any occasion.

4.7
27 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Balsamic Pork Scallopini Over Noodles
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ingredients serve

Ingredients for Balsamic Pork Scallopini Over Noodles Recipe

  • 1 Pork Cutlets
  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Balsamic Vinegar
  • 0.13 cup Chicken Broth
  • 1/2 tablespoon Honey
  • 2 ounce Noodles Of Your Choice
  • as per your need Fresh Parsley, For Garnish

Directions: Balsamic Pork Scallopini Over Noodles Recipe

Cooking Directions

  • STEP 1.In a shallow dish, combine flour, salt, and pepper. Dredge the pork cutlets in the flour mixture, shaking off any excess.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat. Add the pork cutlets and cook until browned on both sides, about 3-4 minutes per side.
  • STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the balsamic vinegar, chicken broth, and honey. Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes.
  • STEP 4.Return the pork to the skillet and cook for an additional 2-3 minutes, until heated through and coated in the balsamic glaze.
  • STEP 5.Meanwhile, cook the noodles according to package instructions. Drain and toss with a little olive oil to prevent sticking.
  • STEP 6.Serve the pork scallopini over the noodles, spooning the balsamic glaze over the top. Garnish with fresh parsley, if desired.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to pound the pork cutlets to an even thickness before breading and cooking. This will ensure that they cook evenly and stay tender.
  • If the balsamic glaze is too thick, you can thin it out with a little extra chicken broth or water.
  • Feel free to add some sautéed mushrooms or onions to the skillet when cooking the pork for extra flavor.
  • Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork and noodles in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • This dish is best served fresh, but you can also enjoy it cold as a tasty leftover.
Nutrition
value
816
calories per serving
30 g Fat31 g Protein99 g Carbs7 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    31g
  • Carbs
    99g
  • Fiber
    7g

MacroNutrients

  • Carbs
    99g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    4mg
  • Vitamin A
    471mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    4mg
  • Phosphorus
    402mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp