Tahini Marinated Chicken With Tabbouleh Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together tahini, lemon juice, garlic, olive oil, and spices to make the marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill or grill pan over medium-high heat. Cook the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is cooking, prepare the tabbouleh by combining bulgur wheat, chopped herbs, diced tomatoes, cucumbers, and lemon juice in a bowl.
• STEP 5.Serve the grilled tahini marinated chicken with a generous portion of tabbouleh on the side. Enjoy!

Cooking Tips

• Make sure to whisk the tahini well before using it in the marinade to ensure a smooth consistency.
• For extra flavor, you can add some chopped fresh mint or parsley to the tabbouleh.
• If you don't have a grill or grill pan, you can also cook the chicken in the oven at 400°F (200°C) for about 20-25 minutes.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Serve the tahini marinated chicken with tabbouleh as a main dish for lunch or dinner.
• You can also serve it as part of a Middle Eastern-inspired mezze platter with hummus, pita bread, and other dips and salads.