Savory Couscous Tabbouleh Recipe
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You can serve this light version of tabbouleh (grain and parsley salad) that's made with quick-cooking couscous either cold or warm. It's great to bring to a potluck.
3.7
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
5minsCook
35m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Couscous Tabbouleh Recipe
- 1/4 cup Low sodium chicken broth
- 0.13 cup Water
- 1/4 cup Couscous
- 1/4 Cucumber, seeded and diced
- 3/4 Green Onions, Chopped
- 1/4 Carrot, Grated
- 1/4 cup Chopped Fresh Parsley
- 0.06 cup Extra virgin olive oil
- 0.06 cup Lemon juice
- 0.06 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
300
calories per serving
18 g Fat13 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein13g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein13g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium154mg
- Iron3mg
- Vitamin A1553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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