Ingredients For Tagliarini With Almond-Arugula Pesto And Meatballs Recipe
1.5 pound Ground Pork
0.5 pound Ground Lamb
0.5 Medium red onion, minced
0.25 cup Dry red wine
1 tablespoon Minced Parsley
1.5 teaspoon Grated lemon zest
1 teaspoon Chopped thyme
0.5 teaspoon Ground fennel seeds
0.25 teaspoon Crushed lavender
0.25 teaspoon Crushed Red Pepper
3 Medium garlic cloves, minced
Salt and freshly ground pepper
10 tablespoon Extra virgin olive oil, plus more for serving
6 ounce 1 bunch of arugula
0.5 cup Unsalted roasted almonds, chopped
0.5 cup Freshly grated parmesan cheese, plus more for serving
Nutrition value
529
calories per serving
41 g Fat31 g Protein8 g Carbs4 g FiberOther
Current Totals
41 g Fat
31 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
31 g
Fiber
4 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
228 mg
Iron
6 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
351 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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