Turkey Meatballs In Apricot Sauce With Mint And Almonds Recipe
Recipe By Martha Stewart
Spiced turkey meatballs are simmered in a fragrant broth that is thickened with sauted onion and apricots. This versatile recipe can also be made using other ground meat or a plant-based meat substitute instead of the turkey.
4.4
26 Rating -
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Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Meatballs In Apricot Sauce With Mint And Almonds Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium Red Onion, Finely Chopped
- 1/2 tablespoon Minced Garlic
- 1/2 tablespoon Minced Fresh Ginger
- 0.31 teaspoon Coriander seeds, crushed
- 1/4 teaspoon Ground turmeric
- As required Kosher Salt And Freshly Ground Pepper
- 0.08 cup Dried breadcrumbs or matzo meal
- 3/4 cup Low sodium chicken broth
- 1/4 pound Ground Turkey
- 0.06 cup Chopped fresh mint leaves, plus more whole leaves for serving
- 1/4 Large egg, beaten
- 0.13 cup Dried turkish apricots
- 1/4 stick Small Cinnamon
- 3/4 tablespoon Unsalted butter
- 1/4 tablespoon Tomato paste
Nutrition
value
value
614
calories per serving
22 g Fat56 g Protein53 g Carbs21 g FiberOther
Current Totals
- Fat22g
- Protein56g
- Carbs53g
- Fiber21g
MacroNutrients
- Carbs53g
- Protein56g
- Fiber21g
Fats
- Fat22g
Vitamins & Minerals
- Calcium414mg
- Iron9mg
- Vitamin A1086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese6mg
- Phosphorus491mg
- Selenium59mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart