Shrimp With Creamy Arugula Pesto Recipe
Recipe By Diabetes Food Hub
Greek yogurt and cashews make for a deliciously creamy pesto to top poached shrimp or fish fillets.
3.9
13 Rating -
Rate
Non Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp With Creamy Arugula Pesto Recipe
- 0.17 tablespoon Chili powder
- 0.17 tablespoon Cumin
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Ground cinnamon
- 1/25 Salt
- 1/4 pound Salmon with skin on fillets
- 0.17 tablespoon Canola oil
- 1/4 cup Diced mango
- 1/4 cup Diced tomatoes
- 0.08 cup Chopped fresh cilantro
- 0.17 Lemon
Nutrition
value
value
254
calories per serving
14 g Fat25 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein25g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A846mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91315mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium41mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub