Tagliarini With Almond-Arugula Pesto And Meatballs Recipe
Recipe By Food & Wine
Learn how to make Tagliarini With Almond-Arugula Pesto And Meatballs.
4.3
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tagliarini With Almond-Arugula Pesto And Meatballs Recipe
- 1/4 pound Ground Pork
- 0.08 pound Ground Lamb
- 0.08 Medium red onion, minced
- 1/25 cup Dry red wine
- 0.17 tablespoon Minced Parsley
- 1/4 teaspoon Grated lemon zest
- 0.17 teaspoon Chopped thyme
- 0.08 teaspoon Ground fennel seeds
- 1/25 teaspoon Crushed lavender
- 1/25 teaspoon Crushed Red Pepper
- 1/2 Medium garlic cloves, minced
- As required Salt and freshly ground pepper
- 1.67 tablespoon Extra virgin olive oil, plus more for serving
- 1 ounce 1 bunch of arugula
- 0.08 cup Unsalted roasted almonds, chopped
- 0.08 cup Freshly grated parmesan cheese, plus more for serving
Nutrition
value
value
529
calories per serving
41 g Fat31 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat41g
- Protein31g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein31g
- Fiber4g
Fats
- Fat41g
Vitamins & Minerals
- Calcium228mg
- Iron6mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E7mg
- Copper1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus351mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine