Layered Taco Salad With Baked Tortilla Bowls Recipe

Ingredients For Layered Taco Salad With Baked Tortilla Bowls Recipe

• 4 Medium flour tortillas, or white corn tortilla for gluten free option
• 3 cup Prepared beans, see notes below
• 1 Red Bell Pepper, Thinly Sliced
• 1 Green Bell Pepper, Thinly Sliced
• 1 Onion, Thinly Sliced
• 3 cup Spinach or lettuce, finely chopped
• 2 Medium tomatoes, finely chopped
• 1 cup Shredded vegan cheese, see notes below
• Cooking Oil
• stick Taco salad non stick molds
• Avocado or guacamole
• Salsa, fresh or prepared
• Vegan sour cream
• Green onions, finely chopped
• Fresh Cilantro, Finely Chopped
• No.s Jalapenos, jar or fresh finely chopped