Taco Grilled Chicken Tacos With Roasted Veggies Recipe

Ingredients For Taco Grilled Chicken Tacos With Roasted Veggies Recipe

• 1.5 pound Chicken breasts, boneless, skinless
• 4 tablespoon Olive oil
• Salt and freshly ground black pepper
• 1 Zucchini, cut in 1/2 lengthwise
• 1 Yellow summer squash, summer squash, cut in 1/2 lengthwise
• 0.25 inch 1 onion, cut into rings
• 1 Red bell pepper, cored and cut in 1/2
• 3 Asparagus spears, trimmed
• 1 Lemon juiced
• 2 tablespoon Fresh basil, minced
• 8 inch Corn tortillas, skillet warmed
• 1 cup Mozzarella cheese, shredded