Taco Grilled Chicken Tacos With Roasted Veggies Recipe
Recipe By Cooking Nook
This taco recipe fills lovely soft warm corn tortillas with italian flavors like grilled chicken, zucchini, onions, asparagus red pepper, and of course, cheese.
Ingredients For Taco Grilled Chicken Tacos With Roasted Veggies Recipe
1.5 pound Chicken breasts, boneless, skinless
4 tablespoon Olive oil
Salt and freshly ground black pepper
1 Zucchini, cut in 1/2 lengthwise
1 Yellow summer squash, summer squash, cut in 1/2 lengthwise
0.25 inch 1 onion, cut into rings
1 Red bell pepper, cored and cut in 1/2
3 Asparagus spears, trimmed
1 Lemon juiced
2 tablespoon Fresh basil, minced
8 inch Corn tortillas, skillet warmed
1 cup Mozzarella cheese, shredded
Nutrition value
306
calories per serving
22 g Fat21 g Protein7 g Carbs2 g FiberOther
Current Totals
22 g Fat
21 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
21 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
139 mg
Iron
3 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment