Spring Skillet Roasted Lemon Chicken And Veggies Recipe
Recipe By HalfBaked Harvest
No standing at the stove stirring, minimal mess, and zero stress. Just what we all need on a Monday night!
3.8
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Skillet Roasted Lemon Chicken And Veggies Recipe
- 0.06 cup extra virgin olive oil
- 1/4 tablespoon chopped fresh thyme
- 1/4 inch fresh ginger, grated
- 1/4 tablespoon smoked paprika
- 1/4-1/2 teaspoon cayenne pepper
- As required kosher salt and pepper
- 1/4 pound whole chicken, backbone removed and butterflied
- 1/2 lemons, 1 sliced and 1 for juicing
- 1/4 yellow onion, sliced
- 1/2 cloves garlic, smashed
- 1/4 pound mixed baby spring potatoes, halved if large
- 0.13 cup dry white wine
- 1/4 bunch asparagus ends trimmed
- 0.13 cup marinated artichokes
Nutrition
value
value
533
calories per serving
34 g Fat26 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat34g
- Protein26g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein26g
- Fiber9g
Fats
- Fat34g
Vitamins & Minerals
- Calcium151mg
- Iron10mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus336mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest