Whole Roast Chicken With Fall Veggies Recipe
Recipe By Easy Weeknight Recipes
Juicy whole roast chicken with fall vegetables This nourishing and beautiful dinner idea is old-fashioned comfort food at its finest.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr Cook
1hr 30m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Roast Chicken With Fall Veggies Recipe
- 1/2 pound Whole chicken
- 0.08 Lemon, quartered
- 0.33 sprig Thyme
- 1/2 Cloves garlic
- 0.33 sprig Rosemary
- 1/2 tablespoon Olive oil
- 0.08 tablespoon Chopped fresh thyme
- 0.08 tablespoon Chopped fresh rosemary
- 0.17 Clove garlic, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Cracked black pepper
- 1/2 Baby beet roots, halved
- 0.08 pound Butternut squash, peeled and cubed
- 0.08 pound Baby carrots
- 0.08 pound Sweet potato, peeled and cubed
- 0.08 pound Broccoli florets
- 0.17 Onion, quartered
- 0.33 tablespoon Olive oil
- 0.08 Juice lemon
- 0.08 teaspoon Salt
- 0.08 teaspoon Cracked black pepper
- 1/2 sprig Rosemary
Nutrition
value
value
670
calories per serving
46 g Fat44 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat46g
- Protein44g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein44g
- Fiber6g
Fats
- Fat46g
Vitamins & Minerals
- Calcium139mg
- Iron6mg
- Vitamin A3246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus483mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Weeknight Recipes