Taco Grilled Chicken Tacos With Roasted Veggies Recipe
Recipe By Cooking Nook
This taco recipe fills lovely soft warm corn tortillas with italian flavors like grilled chicken, zucchini, onions, asparagus red pepper, and of course, cheese.
3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Grilled Chicken Tacos With Roasted Veggies Recipe
- 0.19 pound Chicken breasts, boneless, skinless
- 1/2 tablespoon Olive oil
- As required Salt and freshly ground black pepper
- 0.13 Zucchini, cut in 1/2 lengthwise
- 0.13 Yellow summer squash, summer squash, cut in 1/2 lengthwise
- 0.03 inch 1 onion, cut into rings
- 0.13 Red bell pepper, cored and cut in 1/2
- 0.38 Asparagus spears, trimmed
- 0.13 Lemon juiced
- 1/4 tablespoon Fresh basil, minced
- 1-3/4 inch Corn tortillas, skillet warmed
- 0.13 cup Mozzarella cheese, shredded
Nutrition
value
value
306
calories per serving
22 g Fat21 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein21g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein21g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium139mg
- Iron3mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook