Taco Cornbread Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the taco seasoning, corn, black beans, and diced tomatoes to the skillet. Stir well to combine and simmer for 5 minutes.
• STEP 4.In a separate bowl, prepare the cornbread batter according to the package instructions.
• STEP 5.Pour the ground beef mixture into the greased baking dish. Spread the cornbread batter evenly over the top.
• STEP 6.Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
• STEP 7.Remove from the oven and sprinkle the shredded cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 8.Allow the casserole to cool for a few minutes before serving. Serve with your favorite taco toppings, such as sour cream, salsa, and guacamole.

Cooking Tips

• Feel free to customize the taco cornbread casserole by adding your favorite toppings, such as sliced jalapenos or chopped green onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place individual portions in the microwave or oven until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place individual portions in the microwave or oven until heated through.
• Serve the taco cornbread casserole with your favorite taco toppings, such as sour cream, salsa, and guacamole.