4 cup Peeled, seeded, and chopped butternut squash
3 cup Peeled and chopped russet potato
1 tablespoon Garlic herb seasoning blend
2 teaspoon Kosher Salt, Divided
1 cup Vegetable Broth, Divided
8 ounce Uncooked Elbow Macaroni
0.25 cup Unsalted dairy free butter alternative
0.5 cup Plain unsweetened dairy free yogurt alternative
1 tablespoon Nutritional Yeast
0.5 teaspoon Garlic powder
1 cup Shredded vegan mozzarella cheese
2 cup Shredded vegan cheddar cheese, divided
0.5 teaspoon Black pepper
Nutrition value
318
calories per serving
12 g Fat20 g Protein28 g Carbs3 g FiberOther
Current Totals
12 g Fat
20 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
20 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
506 mg
Iron
1 mg
Vitamin A
3097 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
367 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment