Tabbouleh Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté minced garlic and onions until fragrant.
• STEP 2.Add vegetable broth, diced tomatoes, and bulgur wheat. Simmer until the bulgur is tender.
• STEP 3.Stir in chopped parsley, mint, cucumber, lemon juice, and salt. Cook for another 5 minutes.

Cooking Tips

• You can add cooked chickpeas or grilled chicken for extra protein.
• Adjust the amount of lemon juice and salt according to your taste preference.
• Garnish the soup with a drizzle of olive oil and a sprinkle of fresh herbs before serving.

Storage and Serving

• This soup can be served warm or chilled.
• Store any leftovers in the refrigerator in an airtight container for up to 3 days.
• Gently reheat the soup on the stovetop before serving, or enjoy it cold straight from the fridge.