Tabbouleh Salad Recipe

Ingredients For Tabbouleh Salad Recipe

• 0.75 pound Ripe plum tomatoes, finely diced
• 2 cup Finely chopped flat leaf parsley leaves and tender stems, finely chopped with a sharp knife
• 2 teaspoon Kosher salt, divided, plus more for seasoning
• 0.25 cup Dry coarse bulgur wheat
• 1 cup Finely chopped fresh mint leaves
• 2 part Scallions, white and light green only, finely chopped
• 5 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh juice from 2 lemons
• 0.25 teaspoon Ground coriander seed
• pinch Pinch ground cinnamon
• Freshly ground black pepper