Cauliflower Tabbouleh Salad Recipe
Recipe By FeelGoodFoodie
Cauliflower tabbouleh salad is based on the traditional mediterranean salad recipe, but made with cauliflower rice instead of bulgur as a low carb alternative.
4.2
19 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Tabbouleh Salad Recipe
- 0.13 Head Cauliflower Cut Into Florets
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.06 cup Olive oil
- 1/2 tablespoon Lemon juice
- 1/4 cup Chopped Parsley
- 1/4-1/2 Firm tomatoes chopped
- 1/2 Green Onions Chopped
Nutrition
value
value
226
calories per serving
17 g Fat4 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A1520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie