T-Bone Steaks With Miso Sesame Snap Salad Recipe

Ingredients For T-Bone Steaks With Miso Sesame Snap Salad Recipe

• 60 milliliter Mirin seasoning
• 1 tablespoon White miso paste
• 1 tablespoon Rice wine vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Fresh Ginger, Finely Grated
• 0.25 teaspoon Dried chilli flakes
• 1 bunch Cavolo nero, de-stemmed, thinly sliced
• 4 Beef t-bone steaks
• 454 gram Pkt frozen edamame beans, blanched, podded
• 250 gram Sugar snap peas, trimmed, thinly sliced
• 4 Radishes, Thinly Sliced