Salmon Miso Soup With Sesame Sushi Recipe

Recipe By Taste

Sesame-encrusted salmon is the shining jewel in this hot miso soup. Grab your chopsticks and taste japan

4.1
25 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Salmon Miso Soup With Sesame Sushi
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Ingredients for Salmon Miso Soup With Sesame Sushi Recipe

  • 35.83 gram Sunrice japanese style sushi rice, rinsed
  • 83.33 milliliter Water
  • 10 milliliter Sushi seasoning
  • 13.33 gram Sesame seeds, toasted
  • 0.17 liter Massel vegetable liquid stock
  • 0.33 tablespoon Miso paste
  • 0.33 Shallots, thinly sliced diagonally
  • 0.33 teaspoon Finely Grated Fresh Ginger
  • 0.33 tablespoon Soy sauce
  • 33.33 gram 2 pkts shelf fresh udon noodles
  • 0.17 tablespoon Vegetable Oil
  • 0.33 Skinless salmon fillets
  • 0.33 tablespoon Sesame Seeds
  • 0.17 Nori sheet, shredded
  • As required Wasabi paste, to serve
Nutrition
value
426
calories per serving
11 g Fat10 g Protein69 g Carbs10 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    69g
  • Fiber
    10g

MacroNutrients

  • Carbs
    69g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    271mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste