Szechuan shrimp is a delicious spicy stir-fry. if you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. goes great with rice or noodles. a flavorful dish in less than 15 minutes and under 200 calories. tender shrimp is covered in a concentrated spicy sauce with garlic and ginger its a perfectly orchestrated blend and really makes this dish unique. serve these szechuan shrimp with vegetable chow mein, biang biang noodles and some green bean stir-fry recipe.
