Szechuan Pork Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, and chili paste to make the marinade.
• STEP 2.Add the pork to the marinade and let it marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the pork is grilling, prepare the slaw by combining cabbage, carrots, cilantro, lime juice, and mayonnaise in a bowl. Mix well.
• STEP 5.Warm the tortillas on the grill or in a skillet.
• STEP 6.Slice the grilled pork into thin strips.
• STEP 7.To assemble the tacos, place a few slices of pork on each tortilla and top with the slaw. Serve immediately.

Cooking Tips

• For extra heat, add more chili paste to the marinade.
• If you don't have a grill, you can also cook the pork in a skillet or oven.
• Feel free to customize the slaw by adding additional vegetables or spices.
• Serve the tacos with lime wedges and hot sauce for added flavor.

Storage and Serving

• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, place it in a skillet over medium heat until warmed through.
• Serve the tacos with additional toppings such as avocado, salsa, or sour cream, if desired.