Swordfish With Fennel And Tomatoes Recipe

Ingredients For Swordfish With Fennel And Tomatoes Recipe

• 1 Medium onion, halved and thinly sliced
• 1 Fennel bulb, halved and thinly sliced
• 3 tablespoon Olive oil
• 1 Garlic clove, minced
• 1 can Whole tomatoes, drained
• 2 tablespoon Chicken Broth
• 2 tablespoon White wine
• 0.75 teaspoon Pepper
• 0.5 teaspoon Kosher salt
• 0.5 cup Loosely packed basil leaves, thinly sliced
• 1 tablespoon Butter
• Fish
• 4 Swordfish steaks
• 2 tablespoon Olive oil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Pepper