Swordfish With Shellfish Sauce Recipe

Cooking Directions

• STEP 1.Season the swordfish steaks with salt, pepper, and lemon juice.
• STEP 2.Grill the swordfish steaks over medium-high heat for 4-5 minutes per side.
• STEP 3.In a separate pan, saut�� shrimp and scallops in olive oil until cooked.
• STEP 4.Add minced garlic and white wine to the pan and cook until the wine has reduced.
• STEP 5.Stir in cream and simmer for a few minutes until the sauce thickens.
• STEP 6.Serve the grilled swordfish steaks with the shellfish sauce on top.

Cooking Tips

• Make sure not to overcook the swordfish steaks, as they can become dry.
• You can substitute the shellfish with your favorite seafood, such as lobster or crab.
• Garnish the dish with fresh herbs, such as parsley or dill, for added flavor.

Storage and Serving

• Leftover swordfish and shellfish sauce can be stored separately in the refrigerator for up to 2 days.
• Reheat the swordfish in the oven or on the stovetop until warmed through.
• Reheat the shellfish sauce on the stovetop over low heat, stirring occasionally.
• Serve the reheated swordfish with the warmed shellfish sauce.