Sweetcorn Panna Cotta & Crab Cannelloni Recipe

Name: Sweetcorn Panna Cotta & Crab Cannelloni Recipe
Total time: 240 min
Yield: 12
Cuisine: British

Recipe By Slurrp

This unique dish combines the creaminess of sweetcorn panna cotta with the savory flavors of crab cannelloni. The sweetcorn panna cotta is made with fresh sweetcorn kernels, cream, and gelatin, resulting in a smooth and delicate texture. The crab cannelloni is filled with a mixture of crab meat, herbs, and spices, and baked until golden and crispy. The combination of the sweet and savory elements creates a harmonious and delicious dish.

4.8

13 Rating - Rate

Non Vegdiet

4hr total

ingredients serves

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Ingredients For Sweetcorn Panna Cotta & Crab Cannelloni Recipe

2 cup Sweetcorn Kernels
1 cup Cream
2 teaspoon Gelatin
1 cup Crab Meat
1 tablespoon Chopped Herbs
1 teaspoon Spices
0.5 cup Breadcrumbs
as per your need Fresh Pasta Sheets

Directions : Sweetcorn Panna Cotta & Crab Cannelloni Recipe

Cooking Directions

STEP 1.In a blender, blend the sweetcorn kernels with cream until smooth.
STEP 2.Heat the sweetcorn mixture in a saucepan and add gelatin. Stir until the gelatin is dissolved.
STEP 3.Pour the sweetcorn mixture into individual molds and refrigerate until set.
STEP 4.In a bowl, mix the crab meat with herbs, spices, and breadcrumbs.
STEP 5.Roll the crab mixture in fresh pasta sheets to form cannelloni.
STEP 6.Bake the cannelloni in the oven until golden and crispy.
STEP 7.Serve the sweetcorn panna cotta with the crab cannelloni on top.

Storage and Serving

Store any leftover panna cotta and cannelloni separately in the refrigerator.
Reheat the cannelloni in the oven before serving.
Serve the dish as an appetizer or as a main course with a side salad.

Nutrition
value

575

calories per serving

18 g Fat50 g Protein57 g Carbs5 g FiberOther

Current Totals

18 g Fat
50 g Protein
57 g Carbs
5 g Fiber

MacroNutrients

Carbs
57 g
Protein
50 g
Fiber
5 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
308 mg
Iron
3 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
4 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
0 mg
Phosphorus
696 mg
Selenium
73 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.