Sweetcorn Panna Cotta & Crab Cannelloni Recipe

Cooking Directions

• STEP 1.In a blender, blend the sweetcorn kernels with cream until smooth.
• STEP 2.Heat the sweetcorn mixture in a saucepan and add gelatin. Stir until the gelatin is dissolved.
• STEP 3.Pour the sweetcorn mixture into individual molds and refrigerate until set.
• STEP 4.In a bowl, mix the crab meat with herbs, spices, and breadcrumbs.
• STEP 5.Roll the crab mixture in fresh pasta sheets to form cannelloni.
• STEP 6.Bake the cannelloni in the oven until golden and crispy.
• STEP 7.Serve the sweetcorn panna cotta with the crab cannelloni on top.

Storage and Serving

• Store any leftover panna cotta and cannelloni separately in the refrigerator.
• Reheat the cannelloni in the oven before serving.
• Serve the dish as an appetizer or as a main course with a side salad.