Sweetcorn Panna Cotta & Crab Cannelloni Recipe

Recipe By Slurrp

This unique dish combines the creaminess of sweetcorn panna cotta with the savory flavors of crab cannelloni. The sweetcorn panna cotta is made with fresh sweetcorn kernels, cream, and gelatin, resulting in a smooth and delicate texture. The crab cannelloni is filled with a mixture of crab meat, herbs, and spices, and baked until golden and crispy. The combination of the sweet and savory elements creates a harmonious and delicious dish.

4.8
13 Rating -
Rate
4hr total
4hr total
Sweetcorn Panna Cotta & Crab Cannelloni
plan
Bookmark

ingredients serve

Ingredients for Sweetcorn Panna Cotta & Crab Cannelloni Recipe

  • 0.17 cup Sweetcorn Kernels
  • 0.08 cup Cream
  • 0.17 teaspoon Gelatin
  • 0.08 cup Crab Meat
  • 0.08 tablespoon Chopped Herbs
  • 0.08 teaspoon Spices
  • 1/25 cup Breadcrumbs
  • as per your need Fresh Pasta Sheets

Directions: Sweetcorn Panna Cotta & Crab Cannelloni Recipe

Cooking Directions

  • STEP 1.In a blender, blend the sweetcorn kernels with cream until smooth.
  • STEP 2.Heat the sweetcorn mixture in a saucepan and add gelatin. Stir until the gelatin is dissolved.
  • STEP 3.Pour the sweetcorn mixture into individual molds and refrigerate until set.
  • STEP 4.In a bowl, mix the crab meat with herbs, spices, and breadcrumbs.
  • STEP 5.Roll the crab mixture in fresh pasta sheets to form cannelloni.
  • STEP 6.Bake the cannelloni in the oven until golden and crispy.
  • STEP 7.Serve the sweetcorn panna cotta with the crab cannelloni on top.

Storage and Serving

  • Store any leftover panna cotta and cannelloni separately in the refrigerator.
  • Reheat the cannelloni in the oven before serving.
  • Serve the dish as an appetizer or as a main course with a side salad.
Nutrition
value
575
calories per serving
18 g Fat50 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    50g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    50g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    3mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    696mg
  • Selenium
    73mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp