Vada Papu Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for a few hours and then drain them.
• STEP 2.Grind the lentils along with onions, green chilies, and curry leaves to make a thick batter.
• STEP 3.Heat oil in a deep pan and drop small portions of the batter into the hot oil.
• STEP 4.Fry the vadas until they turn golden brown and crispy.
• STEP 5.Remove the vadas from the oil and drain them on a paper towel to remove excess oil.
• STEP 6.Serve the Vada Papu hot with coconut chutney or sambar.

Cooking Tips

• Make sure the lentils are soaked well to ensure a smooth batter.
• Add a pinch of baking soda to the batter for extra crispiness.
• You can add grated ginger and chopped coriander leaves for additional flavor.
• To make the vadas healthier, you can also shallow fry them instead of deep-frying.

Storage and Serving

• Vada Papu is best served hot and crispy.
• You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in a preheated oven or microwave before serving to regain their crispiness.