Ingredients For Sweet ravioli in kesar rabdi Recipe
0.5 cup For Ravioli dough: all purpose flour
1 teaspoon olive oil
1 pinch Salt
1 drop of orange food colour
oil for deep frying
0.33000000000000007 cup For Ravioli Stuffing: fresh paneer
2 tablespoon Mawa
2 tablespoon Powdered Sugar
0.5 teaspoon cardamom powder
1 drops of rose water
2 tablespoon chopped mixed nuts
0.5 cup For sugar Syrup: sugar
0.5 cup Water
Few kesar strands
5 cup For Rabdi: full fat milk
2 tablespoon Sugar
2 tablespoon condensed milk
0.5 teaspoon cardamom powder
8 kesar strands
1 drops of kewra essence
0.25 cup chopped nuts
Nutrition value
588
calories per serving
33 g Fat16 g Protein56 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
16 g Protein
56 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
56 g
Protein
16 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
464 mg
Iron
2 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
354 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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