Sweet Puri With Jaggery Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, jaggery, cardamom powder, and a pinch of salt.
• STEP 2.Gradually add water and knead the dough until it is smooth and pliable.
• STEP 3.Divide the dough into small balls and roll them into puris.
• STEP 4.Heat oil in a deep pan and fry the puris until they are golden brown and crispy.
• STEP 5.Remove the puris from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the sweet puris with jaggery as a dessert or snack.

Cooking Tips

• Make sure the jaggery is finely grated or powdered for easy mixing.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• Serve the puris immediately after frying for the best taste and texture.

Storage and Serving

• Store the leftover puris in an airtight container at room temperature.
• They can be stored for up to 2-3 days.
• Serve the sweet puris with jaggery as a dessert or snack.