Sweet Pumpkin Gravy Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping a small pumpkin into small cubes.
• STEP 2.In a large pot, heat some oil and add chopped onions. Cook until they are soft and translucent.
• STEP 3.Add the pumpkin cubes to the pot and cook for a few minutes until they start to soften.
• STEP 4.Add vegetable broth, cinnamon, nutmeg, cloves, and a pinch of salt. Bring to a boil and then reduce the heat to simmer.
• STEP 5.Cover the pot and let the pumpkin cook until it is tender and easily mashed with a fork.
• STEP 6.Using an immersion blender or a regular blender, blend the cooked pumpkin until smooth and creamy.
• STEP 7.Taste and adjust the seasoning if needed. If the gravy is too thick, you can add more vegetable broth to thin it out.
• STEP 8.Serve the sweet pumpkin gravy over mashed potatoes, roasted vegetables, or as a dip for bread.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose a small pumpkin variety like sugar pumpkin or pie pumpkin for the best flavor and texture.
• If you don't have vegetable broth, you can use chicken broth or water as a substitute.
• For a sweeter gravy, you can add a tablespoon of maple syrup or honey.
• If you prefer a chunkier gravy, you can skip blending the pumpkin and leave it as is.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a saucepan over low heat, stirring occasionally.
• Serve the sweet pumpkin gravy over mashed potatoes, roasted vegetables, or as a dip for bread.