Sweet Potato Sabzi Recipe

Cooking Directions

• STEP 1.Peel and chop the sweet potatoes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds and chopped green chilies.
• STEP 3.Add the chopped sweet potatoes and saut�� for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cover the pan and cook on low heat until the sweet potatoes are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or puri.

Cooking Tips

• Make sure to cut the sweet potatoes into small cubes for even cooking.
• You can add some roasted peanuts or cashews for extra crunch and flavor.
• Adjust the spices according to your taste preference.

Storage and Serving

• Sweet Potato Sabzi is best served hot.
• You can store the leftover sabzi in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi before serving or enjoy it cold as a salad topping.