Sweet Potato-Peanut Soup With Ham Croutons Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and ginger, and saut茅 until fragrant.
• STEP 2.Add sweet potatoes, vegetable broth, and peanut butter to the pot. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
• STEP 3.Using an immersion blender or a regular blender, puree the soup until smooth. Season with salt, pepper, and cayenne pepper to taste.
• STEP 4.In a separate pan, cook the ham slices until crispy. Remove from heat and let cool. Once cooled, chop the ham into small crouton-sized pieces.
• STEP 5.Serve the soup hot, garnished with the ham croutons and a sprinkle of chopped fresh parsley.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a creamier soup, you can add a splash of heavy cream or coconut milk.
• If you prefer a chunkier soup, you can reserve some of the cooked sweet potatoes and add them back into the pureed soup.
• Feel free to adjust the amount of cayenne pepper to suit your taste preferences.

Storage and Serving

• This soup is best served hot, straight from the stove.
• Garnish with additional chopped fresh parsley or a drizzle of olive oil for extra flavor.
• Serve with crusty bread or a side salad for a complete meal.